India
Vincenzo Capuano Mumbai
Authentic Italian Pasta in Mumbai: Homemade Carbonara
Our Carbonara is made the Roman way — homemade fettuccine, egg yolk emulsion, Parmigiano, and slow-cooked Iberico pork jowl. No cream. Full stop.
Authentic Italian pasta is not widely available in Mumbai. What often passes for Carbonara is a cream-heavy imitation of a dish that was never meant to contain cream. At Vincenzo Capuano, our Carbonara is Roman in spirit: homemade fettuccine, slow-cooked Iberico pork jowl, egg yolk emulsion, and aged Parmigiano. Nothing else.
Our pasta is made in-house daily and is available for lunch and dinner at our Lower Parel restaurant. If you are looking for authentic Italian pasta in Mumbai — not the anglicised version — this is it.
World Champion
Naples 2022
50 Top Pizza
Ranked #12 Global
Homemade Fettuccine
Made in-house daily. Fresh pasta that holds the sauce correctly — not dried, not imported, made here.
Slow-Cooked Iberico Pork Jowl
Guanciale made from premium Iberico pork — richer and more complex than pancetta or bacon, and the only correct choice for Roman Carbonara.
No Cream
Traditional Roman Carbonara is emulsified from egg yolk, Parmigiano, and pasta water. We follow that rule without exception.
Priced at ₹995
A full portion of authentic Carbonara, made to order for lunch and dinner at Lower Parel.
Frequently Asked Questions
Do you serve pasta at Vincenzo Capuano Mumbai?
Yes. Our Carbonara is made with homemade fettuccine, slow-cooked Iberico pork jowl, egg yolk, and Parmigiano — available for both lunch and dinner.
Is your Carbonara made with cream?
No. Our Carbonara follows the traditional Roman method — egg yolk, Parmigiano, and pasta water emulsion only. No cream is used.
Is pasta available for lunch and dinner?
Yes. Our Carbonara is available during both lunch service (12 PM – 3:30 PM) and dinner service (6:30 PM – 10:30 PM) at our Lower Parel restaurant.
Ready for Authentic Neapolitan Pizza?
- Reservations
- Highly recommended
- Walk-ins
- Welcome, subject to availability