India
BRUSCHETTA
Toasted home-made bread, cherry tomato salsa, cayenne honey glaze, parmigiano, EVOO & basil (2pcs)
"A tribute to my roots in Naples. This is the flavor of my childhood."
"A tribute to my roots in Naples. This is the flavor of my childhood."
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BURRATA CLASSICA 125G
Burrata cheese 125g, rucola, cherry tomatoes, basil pesto, oil caviar, balsamic
"We broke the tradition to achieve a new level of excellence. This is the future."
"We broke the tradition to achieve a new level of excellence. This is the future."
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BURRATA PESCA E ARANCIA 125G
Burrata cheese 125g, spicy peach salsa, orange pulp, roasted beetroot, pecan, cayenne honey glaze, oil caviar, pistachio
"Peach with chilli, orange with cream. The burrata is cold, the honey glaze is warm. Eat it quickly, before it settles."
"Peach with chilli, orange with cream. The burrata is cold, the honey glaze is warm. Eat it quickly, before it settles."
CAESAR SALAD
Crunchy romaine lettuce, baked croutons, home-made caesar dressing, cherry tomatoes, Parmigiano, EVOO. Add 150g chicken breast
"Even a salad is cooking. The dressing is made in my kitchen every morning and the croutons are cut from my own bread. Nothing here comes out of a bottle."
"Even a salad is cooking. The dressing is made in my kitchen every morning and the croutons are cut from my own bread. Nothing here comes out of a bottle."
CAVOLO MELONE
Green kale, hami melon, spicy ginger tofu dressing, cherry tomatoes, cranberries, feta cheese, roasted cashews, shaved almonds
"Kale and melon, then ginger for Mumbai. I did not learn this one in Naples. I learned it here."
"Kale and melon, then ginger for Mumbai. I did not learn this one in Naples. I learned it here."
FOCACCIA
Home-made thin focaccia bread served w/ basil pesto & capsicum cream
"081-the code of my city, the rhythm of my heart. Taste the tradition."
"081-the code of my city, the rhythm of my heart. Taste the tradition."