

India
Vincenzo Capuano Mumbai
Contemporary Neapolitan Pizza: The Evolution of Tradition
Try contemporary Neapolitan pizza in Mumbai with a tall, airy crust and long-fermented dough.
Contemporary Neapolitan pizza keeps the flavour of Naples and uses a lighter, taller crust.
Our dough is high-hydration and fermented for up to 30 hours for a soft, airy cornicione.
World Champion
Naples 2022
50 Top Pizza
Ranked #12 Global
Dedicated to the Craft
Vincenzo Capuano represents three generations of Neapolitan pizzaioli. Our mission in Mumbai is to bring the authentic "081" soul of Naples to Lower Parel.